Cookie Decorating Frosting Recipe

Mix on the lowest speed stir setting until combined 15 seconds.

Cookie decorating frosting recipe. Ive been making this easy royal icing recipe for over twenty years with perfect results every time. Royal icing sounds fancy but its actually really simple. Beat in the vanilla and food coloring.

Make sure you know these helpful cookie decorating tips. Add water in 1 teaspoon increments stirring between each until desired consistency is reached. If not using immediately press a sheet of plastic wrap directly on the surface of the frosting to keep it from drying out until ready to use.

Since the decorating itself is fairly time-consuming I also sometimes set up a cookie-decorating station on my counter and decorate a handful of cookies at a time over the course of a day or two. Later on after also trying royal icing for cookie decorating recipe more details in another post I learned the pros and cons of glaze icing. Made with egg whites or meringue powder and confectioners sugar the icing dries hard if left overnight so cookies can be handled packaged and even shipped.

Add a ½ teaspoon of water for every ½ cup of stiff base icing. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioners sugar. Divide frosting into several cups and add food coloring to each.

Royal icing is the traditional choice for cookie decorating. Add milk slowly. But making flawless royal icing is so important in cookie decorating that it deserves to be featured.

The trick to a perfect icing is to sift your confectioners sugar before adding any liquids and Im guilty of having skipped this step many times as it will save the hassle of having to stir until all lumps are removedOr worse applying your icing and finding a lump on your beautiful cut out sugar cookies. Scrape down the sides of the bowl. Cookie icing recipe perfect for using for decorating or icing sugar cookies or other types of cookies.