Cool Whip Icing For Decorating

Ingredients 1 8 ounces container frozen whipped topping thawed 1 35 ounces package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extractDirections In a medium bowl combine pudding mix with milk and vanilla.

Cool whip icing for decorating. Combine whipping cream and sugar in mixing bowl. Of Jello favorite flavor 23 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. You want to make sure you dont knock out the air from the whip.

While the mixture is still whipping slowly pour in the heavy cream. All it takes is 4 simple ingredients- cool whip instant vanilla pudding mix milk and vanilla extract. Cool in pans 15 min.

Whipped topping is well-known as a topping or dip for desserts but it also works as an excellent base for fluffy frosting. Combine the cream cheese sugar vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Process checking every few seconds by lifting a small amount of cream with a metal spatula or spoon.

Turn the mixer on high just as you add ½ cup of boiling water. The mixture should be smooth and start to slightly thicken. Fit the mixer with the whisk attachment and mix on medium speed until smooth.

34 People talking Join In Now Join the conversation. See more ideas about frosting recipes cupcake cakes icing recipe. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep.

Add piping gel and vanilla then continue to whip stiff peaks. I kept the cake in the fridge for the most part even cooling it down now and then when decorating until it was cake time. At this point you should have a large dollop of creamy topping in the center of the cake.