Decorative Pie Crust Edges

By Shirley Marie Bradby. If using a glass pie plate trim crust overhang to about 18 inch past the outer rim to allow for slight shrinkage. Overlap your shapes slightly.

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Using the tines of a lightly floured fork press the edge of the crust to the edge of the pie pan.

Decorative pie crust edges. For a variation on the crisscross edge hold the fork perpendicular to the edge of the pie instead of at an angle when pressing the tines into the pastry. This is the easiest technique to use for a decorative pie crust edge. Once youve mastered the basic method for crimping a pie crust you can start experimenting with more decorative edgesIn this video youll learn how to make three different decorative edges for your pie crusts.

If you like bake up a few extras to scatter on top of your pie as decoration. Trim crust flush with the edge of the pie plate. In this video youll learn how to make three different decorative edges for your pie crusts.

Here are my favorite ways to decorate a pie crust. If the dough becomes a bit uneven at the edges of the pie chill the crust after you do the chevron then use a paring knife to cut the excess dough away holding it flush to the edge while you cut. Fold the overhang under and pinch to make a stand-up edge.

Now you can shape your decorative edge. Place index finger on inside of pastry edge right thumb and index finger on outside. Learn three ways to decorate a single-crust pie this holiday season including a scalloped edge a twisted rope and Thanksgiving-appropriate shaft of wheat.

Learning how to shape pie crust edges turns any average recipe into a show-stopping tread perfect for a Thanksgiving Dessert Spread for after a delicious Christmas dinner. Hold a fork at a slight angle to the edge of the pie. One with big wide scallops one that looks like a twisted rope and one that looks like a shaft of wheat an especially nice touch for Thanksgiving pies.

Repeat this process all the way around the pie first by angling right then again by angling left. It works best for a single-crust pie Trim the pie crust so it is even with the edge of the pie pan. Here are several ways to create a nice finishing touch by using a spoon or your hands and fingers to create a beautiful pie crust edge for a pie that is both good to eat as well as beautiful to see.

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